Standard Fare Breakfast Menu
Served Daily Tuesday - Friday
8:30-11:00 am.
Buttermilk Biscuit Sandwich 8.50
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
with maple syrup and butter
Oatmeal: Stone-Cut Oats, Millet, and Amaranth 9.00
topped with Crispy Quinoa, Sesame, Chia, and Pumpkin Seeds
with maple syrup and butter
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
Housemade Yogurt with Seasonal Fruit and Marmalade 5.25
Assorted Pastries
Seasonal Muffin 4.25
Seasonal Scone 4.75
Baby Biscuits with Jam and Butter 3.75
Sides:
Soft-Cooked Egg 3.50
Espresso (varying prices)
Coffee 3.50/3.75
Tea 4.00
Fresh-Squeezed Sodas 4.75