We are taking a short break!
Closed 12/24-1/1
open for lunch starting Thursday 1/2
Open for dinner friday 1/3
Happy holidays to all! thank you so much for your support. we look forward to seeing you again in the new year!
Standard Fare Brunch Menu
Served Saturday
(Toast and Scrambled Eggs start at 10:00 am)
Saturday Oatmeal:
Stone-Cut Oats, Millet, and Amaranth
Choose Between:
Crispy Quinoa and Seed Topping, Maple, Syrup, and Butter 9.00
(Sesame, Chia, and Pumpkin Seeds)
or
Peach and Nectarine Jam with Apples, Mascarpone, and Candied Walnuts
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Buttermilk Biscuit Sandwich 8.50
add fennel sausage 11.25
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Housemade Yogurt with Seasonal Fruit and Jam 5.25
Sourdough Waffle with Seasonal Fruit 11.00
Add Pastured Egg 14.50 •• Add Fennel Sausage 16.00 •• Add Sausage and Eggs 19.00 •• Add Two Eggs 17.50
AVAILABLE AFTER 10 AM
Flavor King Pluot Jam and Ricotta Toast 9.50
housemade jam and Jersey ricotta on buttered Morel's sesame bread drizzled with rosemary honey
••Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50 ••Dairy Free: with hummus instead of ricotta 15.50
Butternut Squash, Salsa Macha, and Ricotta Toast 15.50
roasted butternut squash, dried chile salsa, crispy fried shallots, cilantro, and oregano on Morel's sesame bread; with arugula and radish salad (has sesame)
••Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50 ••Dairy Free: with hummus instead of ricotta 15.50
Burroughs Farms eggs, Toma and San Joaquin Gold cheeses, chives, parsley, sweet peppers, crimini mushrooms, leeks, and crème fraîche; roasted Yukon gold and sweet potatoes, and mizuna salad
Cheesy Scrambled Eggs with Sautéed Sweet Peppers, Mushrooms, and Leeks 18.50
Add Housemade Fennel Sausage 23.00
Burroughs Farms eggs, Toma and San Joaquin Gold cheeses, chives, parsley, sweet peppers, crimini mushrooms, leeks, and crème fraîche; roasted Yukon gold and sweet potatoes, and mizuna salad
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Assorted Pastries
Cheesy Tomato Biscuit 5.00 4.50 •• Cardamom-Malt Sticky Bun 6.75 •• Muffin 4.75•• Scone 4.75 •• Baby Biscuits with Jam and Butter 3.75
Sides
Soft-Cooked Egg 3.50 (with olive oil and Marash pepper )