Standard Fare Brunch Menu
Served Saturday
(Toast and Egg Special start at 10:00 am)
Saturday Oatmeal:
Stone-Cut Oats, Millet, and Amaranth
Crispy Quinoa and Seed Topping, Maple, Syrup, and Butter 9.00
(Sesame, Chia, and Pumpkin Seeds)
Pluot Jam with Fresh Asian Pears, Mascarpone, and Candied Walnuts 9.50
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Buttermilk Biscuit Sandwich 8.50
Add Housemade Fennel Sausage 11.25
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Housemade Yogurt with Seasonal Fruit and Jam 5.25
Sourdough Waffle with Seasonal Fruit 11.00
Add Pastured Egg 14.75 •• Add Housemade Fennel Sausage 16.25 •• Add Sausage and Egg 19.50 •• Add Two Eggs 18.00
AVAILABLE AFTER 10 AM
O’Henry Peach Jam and Ricotta Toast 10.25
housemade jam and Jersey ricotta on buttered Morell's sesame bread drizzled with rosemary honey
Jersey whey ricotta, cremini mushrooms, leeks, and roasted sweet potatoes, parsley oil, Morell's sesame bread; with arugula and dukkah salad
Ricotta Toast with Mushrooms, Leeks, and Sweet Potatoes 17.00
has almonds
Jersey whey ricotta, cremini mushrooms, leeks, and roasted sweet potatoes, parsley oil, Morell's sesame bread; with arugula and dukkah salad
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 18.00 Dairy Free: with hummus instead of ricotta 17.00
Burroughs Farms pastured eggs, Toma and San Joaquin Gold cheeses, sweet peppers, leeks and herbs; arugula, chrysanthemum greens, and Morell’s sesame bread
Cheesy Scrambled Eggs with Sweet Peppers, Fennel Salad and Toast 19.50
Add Housemade Fennel Sausage 24.00
Burroughs Farms pastured eggs, Toma and San Joaquin Gold cheeses, sweet peppers, leeks and herbs; arugula, chrysanthemum greens, and Morell’s sesame bread
Garden Lettuce Salad 8.00
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Assorted Pastries
Cheesy Biscuit 5.00 •• Muffin 4.75•• Scone 4.75 •• Baby Biscuits with Jam and Butter 3.75
Sides
Soft-Cooked Egg 3.75 (with olive oil and Marash pepper)