Standard Fare Weekly Dinner Menu
We are closed for a summer break Tuesday 7/1 - Saturday 7/5!
Happy Summer!
Served wednesday - Saturday
4:30 — 5:00 pm Snacks and Drinks
5:00 — 9:00 pm Dinner
JUNE 25-28
Herb Toasted Nuts 6.50
with a sprinkle of dukkah
House Pickles 6.50
a selection of seasonal fermented vegetables
Devilish Eggs 4.50
jammy egg with fermented pickle tartar sauce
Snack Plate: Olives, Anchovies, and Cheese 17.00
picholine olives, Spanish anchovies, bandage-wrapped cheddar, daikon-cabbage ferment, and rye crisps
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Fritto Misto: Broccolini, Caroselli Cucumbers, Red Onions 16.00
curry aioli and toasted spices; buttermilk and semolina
Sautéed Squid Salad with Green and Wax Beans 16.00
chrysanthemum greens, preserved lemon, and oregano
Butter Lettuce Salad with Gold Beets and Farro 16.00
chervil, tarragon, chives, and San Joaquin Gold cheese
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Rockfish with Sweet Corn and Cherry Tomato Confit 28.00
local line-caught rockfish, roasted scallions, sorana white beans, and basil
Morel Mushroom and Perilla Sausage with Garnet Sweet Potatoes 28.00
Becker Lane pork, pickled zucchini, buttery mashed sweet potatoes, komatsuna greens, and sesame
Risotto with Roasted Cauliflower, Eggplant, and Blistered Tomatillos 25.00
toasted spiced pepitas, Chinese eggplant, coriander, white wine and butter
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Little Gems in Red Wine-Shallot Vinaigrette 10.00
Roasted Fingerling Potatoes with Butter and Black Pepper 8.50
Acme Seeded Baguette and Butter 4.50
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Flavorosa Pluot Galette 12.00
pistachio frangipane and chantilly cream
Coffee Pôt de Crème with Mascarpone Whipped Cream 12.00
chocolate wafer cookie
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts
Cookie and Candy Plate
For one 7.50, For two 13.50
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts