Standard Fare Weekly Dinner Menu
Served wednesday - Saturday
4:30 — 5:00 pm Snacks and Drinks
5:00 — 9:00 pm Dinner
September 17-20
Herb Toasted Nuts 6.50
with a sprinkle of dukkah
House Pickles 6.50
a selection of seasonal fermented vegetables
Devilish Eggs 4.50
jammy egg with fermented pickle tartar sauce
spiced eggplant relish, and rye crisps
Snack Plate: Olives, Anchovies, and Cheese 17.00
picholine olives, Spanish anchovies, bandage-wrapped cheddar,
spiced eggplant relish, and rye crisps
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Fritto Misto: Broccolini, Summer Squash, Scallions 17.00
fermented zucchini aioli; buttermilk and semolina
Jersey Whey Ricotta with Preserved Tomatoes and Marjoram 17.00
Jimmy Nardello peppers, Full Belly cherry tomatoes, and crispy Acme pizza bianca
Escarole Salad with Spiced Walnuts and Preserved Lemon 17.00
Japanese cucumbers, fermented onions, mustard, and chives
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Seared Albacore with Curry-Roasted Cauliflower and Saffron Aioli 31.00
local albacore, fennel, anise, heirloom tomatoes, farro, and hyssop
Flatiron Steak with Black Olive Butter and Roasted Potatoes 33.00
Mariposa Ranch grassfed beef, crispy shallots, summer savory, and beet greens
Roasted Chanterelle Mushrooms with Grits and Sweet Corn Ragout 28.00
shelling beans, mustard greens, romano beans, charred scallions, and sage
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Little Gems in Red Wine-Shallot Vinaigrette 10.00
Roasted Carrots with Dukkah (almonds) 8.50
Acme Seeded Baguette and Butter 4.50
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Vanilla Kiss Cake with Meringue and Flavor King Pluot Compote 12.50
crème fraîche whipped cream
Chocolate Pudding with Coffee Whipped Cream 12.50
coffee-cocoa nib shortbread
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts
Cookie and Candy Plate
For one 7.50, For two 14.50
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts