We are taking a short break!
Closed 12/24-1/1
open for lunch starting Thursday 1/2
Open for dinner friday 1/3
Happy holidays to all! thank you so much for your support. we look forward to seeing you again in the new year!Standard Fare Weekly
Dinner Menu
Served wednesday - Saturday
4:30 — 5:00 pm Snacks and Drinks
5:00 — 9:00 pm Dinner
DECEMBER 18-21
Herb Toasted Nuts 6.50
with a sprinkle of dukkah
House Pickles 6.50
a selection of seasonal fermented vegetables
Snack Plate: Olives, Anchovies, and Cheese 17.00
picholine olives, Spanish anchovies, bandage-wrapped cheddar, spicy apple-chile chutney, and rye crisps
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Fritto Misto: Delicata Squash, Fennel, Onion 16.00
lemon-sage aioli
Frisèe Salad with Satsumas, Almonds, and Watermelon Radish 16.00
Hachiya persimmon vinaigrette
Wild Chanterelle Toast with Seaweed and Sesame Butter 16.00
Morell's sesame bread, frilly mustard greens
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Crispy Skin Ling Cod with Sauteed Spinach and Brown Rice 27.00
Siew-Chinn’s kimchi with pear and kabocha squash
Flatiron Steak with Yukon Gold Potato Gratin 29.00
Stemple Creek beef, garlicky kale, and buddha’s hand-anchovy-black pepper butter
Parsnip-Rosemary Pudding Soufflé and Roasted Escarole 23.00
parsnips and carrots
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Preserved Lemon-Roasted Carrots 8.50
Acme Seeded Baguette and Butter 4.50
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Persimmon Pudding 11.00
walnuts and crème anglaise
Comice Pear and Huckleberry Galette 11.00
Mirabelle whipped cream
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts
Cookie and Candy Plate
For one 7.00, For two 13.50
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts