Standard Fare Daily Lunch Menu
Served Tuesday - Friday
11:00—2:30 pm
November 6
Smaller Bites:
Purple Sweet Potato Soup 7.00
with a dollop of mukrat lime-kashmiri yogurt
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine vinaigrette
Soft-Cooked Egg 3.50
with olive oil and marash pepper
Side of Acme Pizza Bianca 2.75
Lunch Special:
Crispy Fried Fish with Basil Aioli 19.50
local Petrale sole, roasted sweet peppers, chrysanthemum green and arugula, and red wine-lemon vinaigrette
Sandwich and Salad:
chipotle-roasted carrots, brocollini with preserved lemon and walnuts, house-made chickpea purée with marash pepper, and sesame crackers
Autumn Vegetable Trio Plate 15.00
Add Labneh 18.00
chipotle-roasted carrots, brocollini with preserved lemon and walnuts, house-made chickpea purée with marash pepper, and sesame crackers
Roast Chicken and Fennel Sandwich 16.00 whole/ 8.00 half
Mary’s organic chicken, shaved fennel salad, caper-herb aioli, and cabbage slaw on Acme pizza bianca
Collard Greens and Celery Root Sandwich 14.50 whole/7.25 half
garlicky collard greens, shaved celery root salad, cilantro-walnut pesto, hummus, and arugula on Acme pizza bianca
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
“Sandwich Salad”
all the fixings of our sandwich on top of a garden lettuce salad
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
Sweets:
Assorted Cookies 3.75 Rye-Tcho Chocolate Brownie 5.75 Olive Oil Cake 7.75
To Drink:
Fresh Juice Sparklers 4.75 •• Arnold Palmer 4.75 •• Iced Tea 4.25 •• Grand Coffee Roasters Espresso Drinks (prices vary) ••Ruby’s Roast Coffee (hot or iced) 3.50/3.75 •• Leaves and Flowers Tea 4.00