Standard Fare Daily Lunch Menu
Served Tuesday - Friday
11:00—2:30 pm
April 2
Smaller Bites:
Rutabaga Soup 7.00
with a dollop of dill-black pepper crème fraîche
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine vinaigrette
Soft-Cooked Egg 3.50
with olive oil and marash pepper
Side of Acme Pizza Bianca 2.75
Lunch Special:
White Wine-Braised Pork with Leeks and Cheesy Polenta 19.50
Becker Lane pork, San Joaquin Gold cheese, and gremolata
Sandwich and Salad:
celery root with arugula-walnut pesto, carrots with tarragon and lemon, house-made chickpea purée, and sesame crackers
Spring Vegetable Trio Plate 15.00
Add Labneh 18.00
celery root with arugula-walnut pesto, carrots with tarragon and lemon, house-made chickpea purée, and sesame crackers
local line-caught rockfish, marinated gold beets, caper-herb aioli, and arugula on Acme pizza bianca
Rockfish and Gold Beet Sandwich
16.00 whole/8.00 half
local line-caught rockfish, marinated gold beets, caper-herb aioli, and arugula on Acme pizza bianca
garlicky kale, roasted turnips, cilantro-walnut pesto, hummus, and chrysanthemum greens on Acme pizza bianca
Kale and Turnip Sandwich
14.50 whole/7.25 half
garlicky kale, roasted turnips, cilantro-walnut pesto, hummus, and chrysanthemum greens on Acme pizza bianca
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
“Sandwich Salad”
all the fixings of our sandwich on top of a garden lettuce salad
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
Rye-Tcho Chocolate Brownie 5.75 Olive Oil Cake 7.75
Sweets:
Assorted Cookies 3.75
Rye-Tcho Chocolate Brownie 5.75 Olive Oil Cake 7.75
To Drink:
Housemade Soda 4.75 •• Arnold Palmer 4.75 •• Iced Tea 4.25 •• Grand Coffee Roasters Espresso Drinks (prices vary) ••Ruby’s Roast Coffee (hot or iced) 3.50/3.75 •• Leaves and Flowers Tea 4.00