Standard Fare Daily Lunch Menu
Served Tuesday - Friday
11:00—2:30 pm
January 22
Smaller Bites:
Yellow Beet Soup 7.00
with a dollop of tarragon crème fraîche
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine vinaigrette
Soft-Cooked Egg 3.50
with olive oil and marash pepper
Side of Acme Pizza Bianca 2.75
Lunch Special:
Mary’s organic chicken, broccoli rabe, cauliflower and yogurt sauce
Fried Chicken with Spiced Chickpea Ragout
19.00
Mary’s organic chicken, broccoli rabe, cauliflower and yogurt sauce
Sandwich and Salad:
parsnips with dukkah (almonds), carrots with preserved lemon and marash pepper, house-made chickpea purée, and sesame crackers
Winter Vegetable Trio Plate 15.00
Add Labneh 18.00
parsnips with dukkah (almonds), carrots with preserved lemon and marash pepper, house-made chickpea purée, and sesame crackers
Becker Lane pork marinated in lemongrass, black pepper, and fish sauce; pickled daikon, fermented tofu aioli, and cabbage slaw, on Acme pizza bianca
Roast Pork and Purple Daikon Sandwich
16.00 whole/8.00 half
Becker Lane pork marinated in lemongrass, black pepper, and fish sauce; pickled daikon, fermented tofu aioli, and cabbage slaw, on Acme pizza bianca
garlicky curly kale, shaved fennel salad, cilantro-walnut pesto, hummus, and arugula on Acme pizza bianca
Kale and Shaved Fennel Sandwich
14.50 whole/7.25 half
garlicky curly kale, shaved fennel salad, cilantro-walnut pesto, hummus, and arugula on Acme pizza bianca
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
“Sandwich Salad”
all the fixings of our sandwich on top of a garden lettuce salad
Omnivore 17.00 whole
/
$8.50 half •• Vegetarian 15.50 whole
/
$7.75 half
Rye-Tcho Chocolate Brownie 5.75 Olive Oil Cake 7.75
Sweets:
Assorted Cookies 3.75
Rye-Tcho Chocolate Brownie 5.75 Olive Oil Cake 7.75
To Drink:
Fresh Juice Sparklers 4.75 •• Arnold Palmer 4.75 •• Iced Tea 4.25 •• Grand Coffee Roasters Espresso Drinks (prices vary) ••Ruby’s Roast Coffee (hot or iced) 3.50/3.75 •• Leaves and Flowers Tea 4.00